I always love the punch of color that cranberries add to a meal, and this delicious cranberry salad recipe really does the berry justice. Not only did we love the perfect balance of sweet and tart, but...
Author: Leah Stacey
This is my mother-in-law' Janice Williams' recipe. These are a festive side for holiday meals. We make them at Christmas and Valentines. The kids love them.
Author: Beverley Williams
A fruity blend of cranberries, oranges and sugar (a good substitute for the Indian Trails Cranberry Orange Sauce, which is no longer being made) On the inside wrapper of the Indian Trails Cranberry Orange...
Author: Julia Ferguson
These Apple Enchiladas are a great fall or winter dessert...easier than pie or cake but smells great in the oven. Few ingredients and ready to eat in minutes. This goes well after many meals, or serve...
Author: Betsy Wolfe
I always love the punch of color that cranberries add to a meal, and this delicious cranberry salad recipe really does the berry justice. Not only did we love the perfect balance of sweet and tart, but...
Author: Leah Stacey @CookingMaven
We chose to use a combination of Granny Smith, Gala & Red Delicious apples for this wonderful recipe. The mix was terrific, with the Granny Smiths being the real stand-outs. Try serving them warm atop...
Author: Brenda Forbes
Is this a cranberry casserole or dessert? Who cares because it's tasty. The filling is sweet and tart. While baking, the cranberries burst and the apples are perfectly soft. On top is a nutty and sweet...
Author: Laura Young
Whether you decide to serve this as a holiday side dish or a dessert, it will be delicious! We really loved this classic Jewish casserole. The mixture of sweet potatoes and carrots with all the fruit and...
Author: Jackie Marinoff
This was my Great-Great Grandma Helena Ingleright's recipe. My Great Grandmother found this recipe in her mother's recipe box and made this for her family and my Grandmother as well, and now myself! it's...
Author: Elizabeth Lancaster
I found this recipe on the side of a flea market vintage box of Kerr caps and I've copied it word for word here. I haven't tried it yet, but it looks so good I wanted to make sure and save it. I can see...
Author: Tess Geer
Inspired By Tossing Fruits in Salad greens I have came up with this "original Salad with Peachy Dressing". Since "Peach Season" is here, I was Inspired to Used up the Fresh fruits of the Season, and the...
Author: FREDA GABLE @cookin4me
I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.
Author: Eddie Jordan
I was noticing that in so many recipes you add canned pineapple drained and no where do you use the juice. So here are some Ideas.
Author: Stormy Stewart
I am 55 and it seems like ahundred years ago that my whole family was at my grandmother's house for a week in summer. My cousin was in high school home economics and this was a recipe she made. I loved...
Author: Cathy Smith
When peaches are in season, it's time to preserve their goodness for winter days. It's like opening a jar of summer! Peaches brown very quickly. Use Fruit Fresh to keep them golden. You can find it in...
Author: Tess Geer
You won't believe how easy it is to make this scrumptious pork roast! Pork tenderloin is roasted with butternut squash and apple wedges and are served with a savory sauce with a hint of cinnamon. Sugar...
Author: Pat Duran
Alright, alright. Another true Southern recipe. This is my interpretation of the recipe from my mother's unique recipe box. Any errors are in my interpretation, but I researched it and I think I am spot...
Author: sallye bates
The kids love this recipe! It goes well with a savory dinner of ribs, corn bread, etc., OR with French Toast!
Author: Kimiko Palanzi
This pineapple bread casserole is great served as a side with pork. Also good as a dessert. Heck, it's actually good with just about anything! A co-worker/friend took this dish to work and I just had to...
Author: Bea L.
This is the perfect fruit salad for fall. There are so many flavors and textures crammed into one recipe. We loved the combination of sweet crisp apples and pears. Raisins and Craisins add a fall feel...
Author: Michelle Helgesen
This is a family recipe that was at every Thanksgiving and Christmas dinner table while I was growing up. A sweet alternative to Cranberry Sauce.
Author: Patricia Landers @JustACookin58
Is this a cranberry casserole or dessert? Who cares because it's tasty. The filling is sweet and tart. While baking, the cranberries burst and the apples are perfectly soft. On top is a nutty and sweet...
Author: Laura Young @ladyofthelake
This recipe has been passed down through my family for generations. I remember my grandmother and my mother making it. Yummy as a relish with chicken or pork. It of course makes yummy pie. I hope you enjoy...
Author: Carolyn Parke
Grandma would make these for holidays and church potluck dinners. There were never any left.
Author: Kathie Carr
My family's recipe. I don't remember a holiday as a kid that this dish was not served. It's just not Thanksgiving or Christmas without Candied Sweet Potatoes.
Author: Julia Ferguson
As a child, I remember visiting the farm of a family friend and having these pickles. They tasted just like candy! This recipe comes from "The Joy of Pickling" (an excellent resource for canners) and tastes...
Author: Tess Geer
Okay I will admit it I only have one sweet potato casserole dish. Why? Guess it's cause I was born and raised in NY and we don't do a lot of sweet potato dishes, and I just love sweet potatoes too. This...
Author: Jane Whittaker @janenov46
I found this in a Southern Living Cookbook when I was looking for something different for Thanksgiving. This recipe can be used as a salad or dessert and my family loves it!
Author: Sue M @parrotgirl
This recipe is actually skillet cooked, not fried, but we always called it fried. Back in the 1950's, in the fall, there were lots of apples on the farm and Grandma made this recipe. It is so good! Of...
Author: Kathie Carr @kathiecc
Delicious for Thanksgiving and Christmas dinners. Even people who don't like cranberry sauce love this dish. Great with turkey, ham, roast pork, beef. *Variation: I used 1/3 cup of Frangelico instead of...
Author: Lisa Edwards
BRANDIED FRUIT STARTER This is a third variation of a multiday mix. This one is a fruit and is used for these recipes which will soon be posted on various groups on JAP. Recipes related to Brandied Fruit...
Author: Stormy Stewart @karlyn255
I found this quite awhile ago on another recipe site, It is absolutely wonderful, can use it as a desert or side dish I bring it to pot luck family dinners and have never had leftovers.
Author: Gail Herbest
JOULUTORTUT,or sometimes called NORTHERN STARS,cookies are a buttery, delicious,a star-shaped FINNISH Christmas Cookie. They traditional have a prune filling. Made from scratch. But plum,apple,rhubarb,...
Author: Nancy J. Patrykus
Oranges, spiced with ginger,cloves and cinnamon, make a nice accompaniment to a ham dinner. Or a chicken dinner, too.Source: Unknown
Author: Lynnda Cloutier
I had this jello salad at my sister-in-laws house and had to have the recipe. We have been making this for Thanksgiving for quite a few years now and everyone loves it. It is so colorful, juicy and delicious!...
Author: Barb Janisse @bj5
Our family is not a fan of fresh cranberry relish and the canned cranberry jelly is just blah! This is what we serve at Thanksgiving instead.
Author: Marianne Gleason
I first made this recipe, when a friend gave us some beets out of his garden, about 25 years ago. I thought it was good. Cook time will be a lot less, if you use canned beets, instead of fresh. The cook...
Author: Sharon Colyer
This is a perfectly easy side dish or light dessert for your backyard barbecue or home luau.
Author: Sue L
This has become a family favorite. So good as a sweet fruity side dish or a yummy fruit dessert with ice cream.
Author: Barbara Pace
found this one in a recipe book several years ago.my family loves it. great for holidays.
Author: hazel finley @5c5
I substitute Dates for the Chicken Livers. Thus the title "Mock Rumaki". They go fast.
Author: Gary Hancq
One of our favorite places to go for dinner on family night out is the local buffet restaurant. On one of our trips there several years ago, I got myself some macaroni and cheese and ended up with a spoonful...
Author: Amanda Camden-Spina
I got this recipe from a Bisquick recipe booklet awhile ago. It's so yummuy!
Author: sherry monfils
When looking to jazz up your rice, try this tasty recipe. The rice dish has a nice butteriness that comes from the chicken bullion and the toasted almond crunch. The lightly sweet and aromatic apples are...
Author: Kat Ryan
Okay I will admit it I only have one sweet potato casserole dish. Why? Guess it's cause I was born and raised in NY and we don't do a lot of sweet potato dishes, and I just love sweet potatoes too. This...
Author: Jane Whittaker
Member's Choice An amazing twist on Waldorf Salad. The dressing is tangy and sweet when the orange and lemon zest is folded in. Apples, grapes, celery, and walnuts are traditional ingredients in a Waldorf...
Author: Julia Ferguson
This recipe brings back sweet, sweet childhood memories of Creamsicles. Yum!
Author: Lisa Makanvand